Just over the hill behind the Farm Barn is a forest in the making: a field edge now planted with 200+ native trees to honor Marshall Webb and the role of trees in a climate-stable future.

We asked our land managers (dairy, gardens, and forests) how they're adjusting to more unpredictable weather patterns brought on by climate change. 

As our sugaring season winds down, here's what you need to know to select the perfect maple syrup for your intended purpose. 

We boiled our first maple syrup this year on February 5th–the earliest date in memory. Is this climate change at work? We look at our data.

Within our pasture-based dairy system, we are pursuing climate mitigation strategies that will help us achieve “net zero” carbon status organization-wide by 2028. One strategy: silvopasture.

This season, we planted 89 new trees along our the roads of our farm campus. They're all part of our landscape renewal plan.

Discovering the adaptations of our resilient early wildflowers.

We asked Duncan Murdoch, a Certified Nature & Forest Therapy guide, a few questions about "Forest Bathing" walks, which he offers regularly at the Farm.

A new Motus radiotelemetry tracking station has been installed at the dairy. It's a great way for us to support wildlife research at the farm and beyond.