Shelburne Farms' third Save America's Treasures grant will allow us to restore the Farm Barn courtyard walls next spring.
A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
We talk a lot about the "Sun to Cheese" story. We even offer a tour by that name. Find out what it means, and the ultimate source of the cheddar you enjoy.
Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Shelburne Farms is conserving this critical farm and forest land that lies within the boundaries of our campus.
Executive Chef John Patterson's quick, light sauce for enjoying the bounty of tomato season.
Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.
A behind-the-scenes look at the future farmers, aspiring veterinarians, and young animal lovers who help care for our herd.