The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
Take a fall stroll at the farm, and enjoy a moment of peace and connection to the natural and agricultural world. Here are some of our favorite spots.
Take a peek at our 2024-2025 Catalog! It showcases our cheddar and maple syrup, and the educational mission they support.
In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Four educators share their perspectives on sustainability and takeaways from two weeks learning at Shelburne Farms.
Farm to School Director Betsy Rosenbluth and Justine Reichman discuss how we can transform the lunchroom into a place of nourishment, community, and joy.
A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
Shelburne Farms' third Save America's Treasures grant will allow us to restore the Farm Barn courtyard walls next spring.
