“For more than four decades she has been at the heart of Shelburne Farms’ growth and impact, shaping it into a hub of learning and collaboration for educators from Vermont and far beyond.”
School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.
Students cooked alongside Shelburne Farms chefs as they prepared for the Jr. Iron Chef VT competition. Try their vibrant hot sauce with your next pepper harvest.
Eric Patterson, formerly with Cowgirl Creamery and Marin French Cheese, both in California, has joined us to help craft our signature cheddar, oversee the cheesemaking team, and manage all cheese and mail order operations.
Take a peek at our 2025-2026 Catalog! It showcases our cheddar and maple syrup, and the educational mission they support.
Educator Camie Thompson on using ornithology as a lens for learning about climate change and local ecology.
A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!
Playing with colors and textures are two great ways to encourage young learners to try new foods, like in this recipe starring vibrant beets.
On August 14, 2025, 66 acres were protected with the Vermont Housing and Conservation Board and Vermont Land Trust (VLT) to create the farm's largest block of conserved ag and forest land.
