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Seasonal Lead Sous Chef
The seasonal Lead Sous Chef is a hands-on leader who combines operational excellence with creativity, fostering a culture of collaboration, professionalism, and a passion for food systems. This role requires strong leadership, culinary expertise, and a commitment to sustainability. The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about creating memorable dining experiences that reflect Shelburne Farms’ mission.
Dairy and Livestock Farm Manager
Our Dairy and Livestock Farm Manager will provide day-to-day management coordination and oversight for our pasture-based dairy and livestock operations, collaborating with farm colleagues to advance the Farm's mission, vision and goals. We're seeking someone who loves being a farmer, wants to grow professionally, and is excited to become part of the farm-based education community at Shelburne Farms.