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Seasonal Grounds Maintenance Crew - August Through October 31
Our 1,400 acres of pastures, woodlands, gardens, and historic buildings are a unique campus for learning. We are looking to you and the Buildings & Landscape team to help maintain our grounds, roads and trails to ensure visitors and guests can continue to enjoy all that Shelburne Farms has to offer. You will directly support our mission and carbon drawdown goals as we operate electric commercial lawn mowing equipment and adhere to the Raise the Blade efforts.
Director of Development Operations
We're seeking a Director of Development Operations to manage and grow a strategic annual giving program. While leading the development operations team, this position oversees the administration of the Raiser’s Edge/NXT database and the design, implementation, and analysis of all development systems and data management processes to support all cultivation and stewardship strategies and initiatives at Shelburne Farms.
Seasonal Restaurant Staff - August through October
We are looking for experienced dining hosts, servers & backwaiters to bring us through the end of our restaurant season. We hope you are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors, and community members. You thrive in a team environment, collaborating effectively with colleagues to ensure a seamless dining experience.
Seasonal Housekeeper - August through October
As a Housekeeper for Shelburne Farms, we hope you’ll share our deep commitment to the Farm’s mission and vision as you will play a crucial role in creating a welcoming and comfortable environment for all. This role is essential in maintaining the cleanliness and overall appearance of the inn and cottages across the farm while providing exceptional service to our guests and visitors.
Seasonal Food Truck Cashier- August through October
The Farm Cart team connects visitors with delicious and nutritious lunches and snacks, showcasing products from the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.
Seasonal Line Cook - August through October
You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.
Seasonal Dishwasher
Our dishwashers work in partnership with our entire kitchen and front of house staff to help create an authentic farm-to-dining experience. We will train staff with no experience however you will need to have open communication skills, able to prioritize tasks in a busy environment while adhering to all food safety regulations and protocols. Rolling application process and we will begin interviewing in mid-March for early May start date.