In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Four educators share their perspectives on sustainability and takeaways from two weeks learning at Shelburne Farms.
Farm to School Director Betsy Rosenbluth and Justine Reichman discuss how we can transform the lunchroom into a place of nourishment, community, and joy.
Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.
A behind-the-scenes look at the future farmers, aspiring veterinarians, and young animal lovers who help care for our herd.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.