Learn about the sap-to-syrup journey through fun activities in our sugarbush.
Learn more about all the seasonal positions available around Shelburne Farms and meet with representatives from all our departments.
A day of working with wool (washing, spinning, felting), visiting some of our lambs, and watching sheep be shorn!
Join Fletcher Free Library for an inspiring talk by acclaimed National Geographic photographer, filmmaker, and writer Ami Vitale.
Explore the dairy barns, visit the calves, take a wagon ride and try your hand at milking a cow. Watch afternoon milking, too!
Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals with one another can foster a deeper connection to place and support the building of a food system grounded in resilience and care.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival!