Blog Listing

For All

A group of adults in discussion in a living room gathered around pages of a picture book spread out on the floor

Meet Three Teachers Transformed by the Education for Sustainability Graduate Certificate Program

Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.

Reflections on My First Year as Inn Director

Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to many, and the profound support for the Farm's educational mission.

Cheddar

Your Top 7 Cheese Questions Answered by a Cheesemaker

We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors!

Recipes

Salad Lyonnaise

A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team.

Education Impact

Research

United Nations University Recognizes Innovative Education Project

Cultivating Pathways to Sustainability, an educational initiative of two teachers and Shelburne Farms, was recently recognized as a “Flagship Project” by the United Nations for its contributions to Quality Education, one of the UN Sustainable Development Goals (SDGs).

Recipes

Beer Cheddar Potato Fritters

Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.

Campus & Buildings

Breeding Barn Rehabilitation Progress

The latest phase in the rehabilitation of the barn is repairing the windows and associated woodwork above the building’s roofline. The restoration carpenters share their progress to date, and what it all means for this historic structure.