A summer of Farm-to-Table dining means a winter of garden planning. A recent meeting of our garden, chef, and store teams reveals all that's behind sharing fresh, sustainable, farm-grown food.
Tanya, who runs a 4-star, registered home childcare in Winooski, shares how her experience last summer at our Project Seasons for Young Learners workshop was "life-changing."
Water leaks and stains are something to be feared in a historic house. When we discovered one, it led to multiple restoration projects to help preserve the Inn's historic integrity.
A new series of monitoring stations along the Lone Tree Hill Trail will help us track and teach about climate change at a micro-level, through the study of plant phenology.
Discover what inspires, motivates, and changes farmers and educators as they work to grow and strengthen their farm-based education programs.
It is always exciting to experiment with growing new plants in our organic Market Garden to show the wonderful variety of foods that can be grown in Vermont. Our latest experiment is saffron.
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow. It led to a discovery -- and a solution!
What is an Equity Assessment? Why is the Farm conducting one? Find out more about the Farm's work around equity, access, inclusion, and diversity.
2017 marks 20 years of partnership with Outreach for Earth Stewardship. Have you ever met a mighty bird of prey here on the Farm? If so, it is all thanks to OFES!
Martinez uses the art of storytelling to weave a narrative that informs you about the latest in critical global issues AND makes you want to get up and take action.
