Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Spoonful Herbals wants you to get outside and make food from the land well before your basil grows in.
Here’s how our cheddar and Farm products are making their through our local food system (and beyond) to you.
Shelburne Farms staff was asked, "What books and experiences influenced you to get involved in environmental work?"
What makes vultures so fascinating, unique, and ecologically valuable? Find out in this online adaptation of our regular family program about vultures!
How people at Shelburne Farms experienced and responded to the Spanish Flu pandemic is remarkably similar to the response to the coronavirus today. The key? Volunteers doing a LOT of sewing.
The final days of March marked the end of a productive 2020 sugaring season, thanks in part to the expansion of our sugarbush over the winter.
A new installment of ideas -- activities and games -- to play with young children to deepen their connection to nature.
Throughout the years in our Farm to School work, favorite recipes have risen to the top, including this flexible breakfast or snack by Chef Jim McCarthy.
The color of maple syrup varies from "Golden" to "Dark," depending on where you are in the sugaring season. The question is, why?
