Enjoy images from our Shelburne Farms 2026 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
You can support distance learning around the UN Sustainable Development Goals with this new project-based resource for learners and educators.
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
Because we see them at farmers’ markets, most of us know garlic scapes shouldn't be relegated to the compost pile. But what most of us don’t know is how to use them in the kitchen.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
Lynn Wolfe, Shelburne Farms Assistant Market Gardener, was awarded UVM's 2020 James W. Marvin Award in Conservation & Science for her work in maple sugaring education.
The Farm's long-term effort to provide for embattled little brown bats (but keep them out of the Inn!) is bearing fruit — and bats!
With the sun shining for a long stretch in late May, we had great hot, dry weather for the season’s first haying.
At this profound moment in our country, as so many of us seek to educate ourselves to dismantle systemic racism, here are a few resources that our staff have found helpful.
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
