Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Throughout the years in our Farm to School work, favorite recipes have risen to the top, including this flexible breakfast or snack by Chef Jim McCarthy.
The color of maple syrup varies from "Golden" to "Dark," depending on where you are in the sugaring season. The question is, why?
Indoor and outdoor activity ideas to keep homebound kids occupied and learning, from Early Childhood Educator Jed Norris.
Despite so many disruptions in the world right now, the Market Garden is moving forward with planting on schedule. Planting seeds for the future grounds us in the seasonal rhythms of the earth.
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
Explore the Limestone Bluff Cedar-Pine Forests along Lake Champlain's shoreline with terrestrial ecologist Tom Wessels.
Mid-way through their year-long tenure at the Farm, we sat down with our post-graduate education fellows to hear about their experiences so far.
If you’re looking for ways to keep kids busy and learning over the days at home, we have you covered!
See how farm to school themes bring classroom subjects to life through hands-on and place-based learning.
