How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Students dig into big questions surrounding sustainability in year-long, school-wide project.
Through partnerships and our own programming, we offer the opportunities for all ages to explore the natural landscape, learn from experts, and engage with the big ideas of sustainability.
From workshop idea to international program, camp empowers kids to think global, act local.
Our Inn Kitchen shares two delicious salad dressing recipes to put to good use this season featuring two of our most popular farm exports: cheddar cheese and maple syrup.
This storied vegetable nearly disappeared, but has reemerged in the African American community (and in our own Market Garden), as a touchstone with that community's deep farming heritage.
Exterior restoration of historic Breeding Barn at Shelburne Farms to be completed under new grant award.
A resource to support you in doing more place-based education. Always a powerful approach to learning, place-based education is also a powerful answer to COVID-19.
Winooski high school students immerse themselves in learning at Shelburne Farms, demonstrating their grasp of the Big Ideas of Sustainability, systems thinking, and the excitement of learning!
U.S. Senator Patrick Leahy and U.S. Secretary of Agriculture Tom Vilsack visited Shelburne Farms to announce their continuing support for farm to school efforts. Vermont champions of that work discussed how Vermont is leading the way.
