How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
In the spirit of winter, we're sharing this favorite activity from our publication, Project Seasons, to help you appreciate the beauty of snowflakes!
In this season of thanks, our staff share memories of the teachers who changed them through the years.
As the days get shorter and winter fast approaches, we’re looking back on three ways learners dug in on the farm this fall.
"Pumpkin" is just a cuter word for any thick-skinned winter squash, and lots of chefs use other varieties. Try Inn Pastry Chef Veronica's Bartolacci's recipe.
Professional learning alumnae Janis Boulbol and Kat Robbins spearhead climate education and action in their school.
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2021 Holiday Catalog.
Two activities we often use to help students cultivate knowledge of place, part one of a new series.
Improved lightning protection, installed this summer and fall, will protect historic buildings essential to our educational campus.
A team of restoration masons has spent the season giving the Inn's eleven chimney's some needed TLC. The pandemic made it possible.
