Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Champlain Valley Union High School's Field and Forest program is an example of transformative learning in action.
The Children’s Farmyard is alive this summer with animals and activities to keep your family busy exploring and learning for an afternoon – or a whole day!
This season, we planted 89 new trees along our the roads of our farm campus. They're all part of our landscape renewal plan.
Promising practices – and free resources – to nurture food systems education in your school.
Among this year’s Cultivating Pathways to Sustainability projects, you’ll find youth and educators striving to address some of our world’s biggest challenges.
Shelburne Farms President Alec Webb shares all we have to offer and celebrate in our upcoming season.
Discovering the adaptations of our resilient early wildflowers.
The job of our high schools to prepare students to enter the world has never been more complex. Leaders of one of our longtime partner schools took an ambitious approach to the challenge, sparked by our professional learning programs.
This custard-like quiche from Head Pastry Chef Veronica Bartolacci puts everything we’re loving into one pie crust.
