How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
The Children’s Farmyard is alive this summer with animals and activities to keep your family busy exploring and learning for an afternoon – or a whole day!
This season, we planted 89 new trees along our the roads of our farm campus. They're all part of our landscape renewal plan.
Promising practices – and free resources – to nurture food systems education in your school.
Among this year’s Cultivating Pathways to Sustainability projects, you’ll find youth and educators striving to address some of our world’s biggest challenges.
Shelburne Farms President Alec Webb shares all we have to offer and celebrate in our upcoming season.
Discovering the adaptations of our resilient early wildflowers.
The job of our high schools to prepare students to enter the world has never been more complex. Leaders of one of our longtime partner schools took an ambitious approach to the challenge, sparked by our professional learning programs.
This custard-like quiche from Head Pastry Chef Veronica Bartolacci puts everything we’re loving into one pie crust.
Chef John Patterson created this hearty salad for enjoying some of the first harvests of the season: leafy greens, radishes, sugar snap peas.
