The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
Two activities we often use to help students cultivate knowledge of place, part one of a new series.
Improved lightning protection, installed this summer and fall, will protect historic buildings essential to our educational campus.
A team of restoration masons has spent the season giving the Inn's eleven chimney's some needed TLC. The pandemic made it possible.
Students dig into big questions surrounding sustainability in year-long, school-wide project.
Through partnerships and our own programming, we offer the opportunities for all ages to explore the natural landscape, learn from experts, and engage with the big ideas of sustainability.
From workshop idea to international program, camp empowers kids to think global, act local.
Our Inn Kitchen shares two delicious salad dressing recipes to put to good use this season featuring two of our most popular farm exports: cheddar cheese and maple syrup.
This storied vegetable nearly disappeared, but has reemerged in the African American community (and in our own Market Garden), as a touchstone with that community's deep farming heritage.
Exterior restoration of historic Breeding Barn at Shelburne Farms to be completed under new grant award.
