The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
How can educators help students approach this national holiday using multiple perspectives and critical thinking? (blog and recording of original online workshop)
What can project-based, real-world learning and problem-solving look like for high school students? Burlington City and Lake offers a model.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!
A recording of a fall 2020 panel webinar with Shelburne Farms staff and additional educators.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
To make the outdoors a genuine teaching partner during Covid, not just a backdrop, teachers need to give students different types of support. With those supports, students can gain so much! Learn how.