We're experimenting with how biochar--a carbon-rich product made from the controlled burning of biomass--might fit into our climate action plan and also benefit other areas of our farming system.
Highlights from the May 2024 Northeast Climate Change Education Collaborative Summit.
Just over the hill behind the Farm Barn is a forest in the making: a field edge now planted with 200+ native trees to honor Marshall Webb and the role of trees in a climate-stable future.
We asked our land managers (dairy, gardens, and forests) how they're adjusting to more unpredictable weather patterns brought on by climate change.
Find out why and how we've been leaning on heat pumps as an important climate action strategy.
We boiled our first maple syrup this year on February 5th–the earliest date in memory. Is this climate change at work? We look at our data.
The transformational professional learning program will welcome a new group of educators in 2024.
Cows are a known contributor to climate change, so why do we continue to have cows on our farm? Here are some answers.
At a recent gathering of farmers, dairy manager Sam Dixon discussed our managed grazing system, how climate change is shifting the already unpredictable business of dairy farming, and what we’re doing about it.