Join Our Team

Our dishwashers work in partnership with our entire kitchen and front of house staff to help create an authentic farm-to-dining experience. We will train staff with no experience however you will need to have open communication skills, able to prioritize tasks in a busy environment while adhering to all food safety regulations and protocols. Rolling application process and we will begin interviewing in mid-March for early May start date.

The Chief Advancement Officer serves as a key leader and member of the Shelburne Farms Management Team, working most closely with the President and Executive Vice President. The Chief Advancement Officer will demonstrate and reflect an understanding of and commitment to inspiring and cultivating learning for a sustainable future as they work to align efforts and resources to increase community and philanthropic support to meet the organization’s goals.

The Staff Accountant is an integral member of the team leading the payroll process, supporting HR administration, interdepartment accounting, and other general accounting tasks involved in the monthly, quarterly and annual close processes.

You are a passionate and dedicated cook who thrives in the energy of a morning kitchen. You are excited to work in an environment that promotes sustainability through the culinary experience, specifically by crafting thoughtfully sourced, high-quality breakfast and brunch meals. The Inn at Shelburne Farms plays a crucial role in this mission, allowing our guests to engage with the concepts of sustainability through their food from the very start of their day.

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. 

You find joy in transforming seasonal, farm-fresh ingredients into exceptional culinary experiences. You are a collaborative colleague who thrives in a fast-paced environment, using creative problem-solving and a positive attitude to foster a supportive and organized kitchen.

The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about working alongside a team who is helping to create memorable dining experiences that reflect Shelburne Farms’ mission.

The primary role is to ensure a continuous supply of clean dishes, cookware, and flatware, which is essential for the kitchen team to serve visitors at Shelburne Farms.

Our 1,400 acres of pastures, woodlands, gardens, and historic buildings are a unique campus for learning. We are looking to you and the Buildings & Landscape team to help maintain our grounds, roads and trails to ensure visitors and guests can continue to enjoy all that Shelburne Farms has to offer.  You will directly support our mission and carbon drawdown goals as we operate electric commercial lawn mowing equipment and adhere to the Raise the Blade efforts.

We are seeking seasonal Summer Camp Educators to teach 9-10 weeks of onsite day camps for ages 5 – 17. Shelburne Farms’ summer camp provides children with opportunities to use their senses, collaborate with their peers, and explore natural communities that support human health. Each week you will have a small group of campers that you will lead on day-long adventures around the Farm. 

This position directly contributes to Shelburne Farms’ mission to inspire and cultivate learning for a sustainable future by providing administrative and clerical support to the fundraising operations at Shelburne Farms and clearly representing Shelburne Farms to the public. This position plays a key role in the Development Operations team, fulfilling each step of the gift entry and acknowledgement process. 

You’ll support one of our many tangible expressions of the Farm’s mission and goals by collaborating with other farm operations in producing, aging, packaging and shipping our excellent cheddar cheese.  The cheese team is integral to supporting a healthy local food system and providing an inspiring farm-based campus for learning for the Farm’s various programs and activities.

The Lead Farm Cart Line Cook, will lead the daily operations of the Farm's Food Truck, serving as the primary liaison between the Farm Cart team and the main kitchen at the Inn. This role will not only share the food we grow and raise but also mentor staff, manage inventory, and ensure the highest standards of service and sustainability. This person is a hands-on leader who thrives in a fast-paced environment and is passionate about our mission to strengthen local food systems.

The Line Cook at the Farm's food truck prepares and serves simple and nutritious lunches and snacks, showcasing products produced here at the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.