A bowl of wheat berries with roasted squash and parsley garnish, on a wooden table.
Farm to School
Recipes

Wheat Berry Salad

A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Close-up of a stainless steel skillet containing a sauté of cherry tomatoes and herbs in a yellow sauce, with a spoon resting inside.
Recipes

Summer Tomato Sauce

Executive Chef John Patterson's quick, light sauce for enjoying the bounty of tomato season.
A person pours a beverage from a large bottle into a glass held by another person at a table with multiple bottles of colorful herbal syrups on a table.
Recipes

Summertime Herbal Spritzers

Spoonful Herbals shares their recipes for delicious beverages for unwinding, connecting with the land, and appreciating the flavors of summer.
Two halves of a pimento cheese sandwich, stacked on top of one another
Cheddar
Recipes

Andi's Pimento Cheese

Creamery Manager Andi Wandt shares one of her favorite recipes using our farmstead cheddar: pimento cheese.
pierogi, cabbage, and chimichurri
Recipes

Pierogi, Cabbage & Chimichurri

The Shelburne Jr Iron Chef VT team got creative in the Inn Kitchen to develop a delicious dish featuring local foods (including our cheddar!).
Sweet potato hummus ingredients in a manual food processor.
For Educators
Farm to School
Recipes

Sweet Potato Hummus

A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.
A macro shot of blooming purple chive blossoms growing in a garden against a green forested treeline
For Educators
Justice
Recipes

A Savory Cheddar-Chive Scone Recipe

A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.
goat's milk curd with tomato and bayleaf
Recipes

Green Tomato Jam

Executive Chef John Patterson shares a recipe for a key condiment on his dish for the 2023 Vermont Fresh Network Forum Dinner.
Two educators make butter by hand
For Educators
Early Childhood
Farm to School
Recipes

Letting Go of the Recipe: Hands-On Cooking with Kids

Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.