Consider adding the medicinal and culinary benefits of herbs into your garden and landscape this season!
Join Fletcher Free Library for an inspiring talk by acclaimed National Geographic photographer, filmmaker, and writer Ami Vitale.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Vermont FEED’s Farm to School Institute is a proven model for growing robust farm to school programs that last. Our Adaptation Program supports teams in their efforts to adapt, develop, and launch their own Farm to School Institute programs.
A unique year-long professional learning opportunity for selected school, district, or early childhood teams from New England and New York.
A five-day immersive introduction to Education for Sustainability.
An immersive, energizing week on the farm for early childhood educators.
Dive into the essential questions of Education for Sustainability and deepen your practice in designing learning for a sustainable future.
Tour a next-level socio-ecological reconciliation project from critical source to watershed.