Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Vermont FEED’s Farm to School Institute is a proven model for growing robust farm to school programs that last. Our Adaptation Program supports teams in their efforts to adapt, develop, and launch their own Farm to School Institute programs.
A unique year-long professional learning opportunity for selected school, district, or early childhood teams from New England and New York.
A five-day immersive introduction to Education for Sustainability.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.
An immersive, energizing week on the farm for early childhood educators.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.