Create a bench and learn about sustainable forestry, wood properties and selection, milling and building in the process.
Join Elspeth Hay, author of the new book Feed Us with Trees: Nuts and the Future of Food, and Chez Liley of Wellspring Commons as they explore how narratives shape our food system, as well as our relationships to the ecosystems we call home.
Consider adding the medicinal and culinary benefits of herbs into your garden and landscape this season!
Join ecologist Leslie Spencer for a guided exploration of early spring wildflowers.
Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals with one another can foster a deeper connection to place and support the building of a food system grounded in resilience and care.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Join Noah Perlut, Ph.D. to learn how the timing and intensity of haying affects grasslands birds and how Vermont's farming and landowner community are balancing bird and farmer needs.