Create a bench and learn about sustainable forestry, wood properties and selection, milling and building in the process.
Give yourself this time to slow down and be guided through a series of sensory invitations.
This workshop will cover the basics of our cycles through the lens of science, body literacy and femme-centered empowerment.
In this two-day, hands-on clinic, you’ll work with experienced Green Mountain Draft Horse Association teamsters and their horses in the beautiful setting of the Breeding Barn.
Join Elspeth Hay, author of the new book Feed Us with Trees: Nuts and the Future of Food, and Chez Liley of Wellspring Commons as they explore how narratives shape our food system, as well as our relationships to the ecosystems we call home.
Consider adding the medicinal and culinary benefits of herbs into your garden and landscape this season!
Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals with one another can foster a deeper connection to place and support the building of a food system grounded in resilience and care.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.