Rachel is part of the Market Garden team, and is involved in all aspects of the vegetable, fruit, and flower production.  After graduating college with a B.S. in Ecology and Conservation Biology from Boston University, she worked for the Adirondack Mountain Club as a naturalist, and completed a farm apprenticeship at Appleton Farms, before making her way to Vermont and joining the team at Shelburne Farms. In her spare time, Rachel enjoys long hikes, cross country skiing, and playing board games.

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