Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
A behind the scenes look at how we evaluate each of our cows every year to help us improve the herd's overall health and productivity.
How do you measure a year? While some of our 2024 successes can't be counted, other numbers give you a sense of the scale and scope of all that you made possible.
A homey dish highlighting ingredients from across our working farm.
Enjoy images from our Shelburne Farms 2025 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
As part of our Shelburne Farms community, you help inspire students of all ages to explore to build healthier communities and a healthier planet. Enjoy this video thank you!
A new collaborative project exploring local food systems education and school meals in our region. The first episode asks, "What exactly is farm to school?"
A case study in empowering students—and reducing waste—from Norwich, Vermont’s Marion W. Cross Elementary School.
Enjoy some tips on how to fully explore, appreciate, and savor the many flavors in our aged cheddars, throughout their various "flavor profiles."
Teachers in Shelburne Farms’ Climate Resiliency Fellowship visited Hurricane Island, where waters are rapidly warming—and adaptations are underway.
