How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Some of our educators' favorite plants that stir up excitement in the garden — try a few in your plot this season!
Hear from our Agricultural Educators Cohort, a peer-to-peer learning program for farmers interested bringing people to their farm for hands-on learning.
We asked our land managers (dairy, gardens, and forests) how they're adjusting to more unpredictable weather patterns brought on by climate change.
On introducing students to native pollinators–and how we can each take actions to support them.
A new resource for educators is already being used by groups of learners around the world, making steps toward a sustainable tomorrow.
Find out why and how we've been leaning on heat pumps as an important climate action strategy.
The Shelburne Jr Iron Chef VT team got creative in the Inn Kitchen to develop a delicious dish featuring local foods (including our cheddar!).
A kid-friendly, hands-on project that gives food and fabric scraps a second life.
As our sugaring season winds down, here's what you need to know to select the perfect maple syrup for your intended purpose.
