How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.
A behind-the-scenes look at the future farmers, aspiring veterinarians, and young animal lovers who help care for our herd.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Three activities for learners of all ages from the Vermont Energy Education Program.
As founding members and partners of the Vermont Cheese Council, we are thrilled to be celebrating the Council’s first Vermont Cheese Week, September 7–15!
Meet the skilled professionals whose work this season (and for years), helps maintain and conserve the Inn's historic character.
Discover this special corner of the Children's Farmyard Garden planted by our partners from Gedakina.
Spoonful Herbals shares their recipes for delicious beverages for unwinding, connecting with the land, and appreciating the flavors of summer.
The historic Coach Barn will soon be undergoing a transformation to make it an even more inspirational place for gathering and learning. See what's in store.
