“For more than four decades she has been at the heart of Shelburne Farms’ growth and impact, shaping it into a hub of learning and collaboration for educators from Vermont and far beyond.”
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
Action plans allow a school team to integrate Farm to School within larger school priorities, looking at opportunities in the classroom, cafeteria, and community. Learn more.
We're sharing this favorite activity from our publication, Project Seasons, to dive deeper into the fascinating topic of compost!
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
What are the five essential things that plants need to grow healthy and strong? Follow Cat in the Education Garden and find out!
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
