Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.
The Formal Gardens Restoration Project has taken over a decade to complete. Here's a look back at the enormous effort involved in the four phases of work.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
Find out what's important and cool about bats in Vermont and beyond, and why their survival is threatened.
Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!
What parts of a plant are essential for it to grow healthy and strong? Find out from Cat as she dresses up like a bean plant.
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
Action plans allow a school team to integrate Farm to School within larger school priorities, looking at opportunities in the classroom, cafeteria, and community. Learn more.
We're sharing this favorite activity from our publication, Project Seasons, to dive deeper into the fascinating topic of compost!
