The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
What are the five essential things that plants need to grow healthy and strong? Follow Cat in the Education Garden and find out!
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
You can support distance learning around the UN Sustainable Development Goals with this new project-based resource for learners and educators.
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
Because we see them at farmers’ markets, most of us know garlic scapes shouldn't be relegated to the compost pile. But what most of us don’t know is how to use them in the kitchen.
