Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
We're pleased to announce that, thanks to the generosity of our supporters, we met the Robert W. Wilson Challenge for Shelburne Farms!
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
As principal architect for Shelburne Farms for nearly 20 years, Martin guided and championed the renovation of many of the nonprofit's historic buildings, transforming them -- and the Farm, in the process.
Enjoy images from our Shelburne Farms 2021 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
Shelburne Farms Board Chair, Nan Jenks-Jay received a Lifetime Achievement award from the Association for the Advancement of Sustainability in Higher Education.
The recording of the Vermont Education and Environment Network's recent webinar, "Outdoor Learning in the Winter."
Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
Enjoy images from our Shelburne Farms 2023 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
