How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Watch this webinar, which explores the intersection of climate and food and offers answers to the question: How can we support youth who are grappling with these massive issues?
The Shelburne Farms Institute for Sustainable Schools will be participating in the Green Schools Conference, February 27- March 1, 2023 in New Orleans, Louisiana. We hope to see you there!
Chronicle of Boston visited Vermont to "explore the main streets and back roads" of Shelburne.
We share our gratitude to all the farmers who are building more sustainable food systems and strengthening ties to their communities.
Vermont's farm to school and early childhood community thanks the Senator for his support of our shared vision to connect classrooms, cafeterias, and communities.
Credit for establishing properties like Shelburne Farms is often given to the owner and architects. Here's the story of the farm's first General Manager, who was instrumental in overseeing and creating this place.
Take a sneak peek at our 2022 Holiday Catalog, in mailboxes soon! It showcases our cheddar and maple syrup, and the mission they support.
There are so many ways to join in enjoying local foods. Here’s one activity to introduce early learners to the plants we eat.
A sampling of the workshops, celebrations, and learning experiences the Shelburne Farms Institute for Sustainable Schools has been a part of this fall, in support of extraordinary educators and students around the world.
