How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
On July 12, we fanned out across the organization and campus to capture some behind-the-scenes moments that reflect the depth and breadth of the nonprofit’s work.
An easily adaptable summer salad to feature what's coming out of your home garden and looking especially delicious at the farmers’ market.
Teacher Julie Norman and Shelburne Farms Institute for Sustainable Schools' Aimee Arandia Østensen talk about the possibilities of education for sustainability with Across the Fence.
A snapshot of our 2022–23 Leadership Academy.
We're expanding our farm to school professional learning program nationwide, hosting teams from Kansas, Louisiana, Pennsylvania, Minnesota, and Rhode Island.
This and other work from educators in our 2022–23 Climate Resiliency Fellowship.
June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!
UVM student and farmyard educator Catherine Ziac tackles the question of how animal enrichment might affect the welfare of our education animals and their human interactions.
Explore the mystery of the "Lone Tree" and other stories of the tallest point on Shelburne Farms.
