Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
“…Inspirational, reflective, and restorative summer professional work is so essential to nurturing the whole teacher. “ Find out how Shelburne Farms serves that role for many educators practicing Education for Sustainability.
Two local artists are at work on the Farm creating art installations for October's "Of Land and Local" Exhibition.
On behalf of Shelburne Farms, I want to offer a deep apology for the difficulties and disappointment that many of you in our extended community experienced at the VSO concert here on July 4th. -- Alec Webb
When did it become so difficult for young children to play and learn outdoors? And how can we get them back out there? Here's a preview to the upcoming conference we're hosting on Nature-Based Early Childhood Education.
A recipe for early spring when the ramps (wild onions) are coming out.
A behind-the-scenes peek at some of the restoration projects that ready the inn for opening, in support of the Farm's educational mission.
This spring, we're introducing a year-long program for educators eager to advance their practice in education for sustainability.
Our "A Forest for Every Classroom" partnership program is welcoming a new group of teachers in May with a new focus: climate change.
