For All
For Educators
two women inside a hoop house with tall pea plants. Woman on the left is holding out a harvested pea and smiling at the camera.
Updates
Food & Farming
Farm to School

24 Hours at the Market Garden

Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.

Food & Farming

International Group Convenes for Learning on ‘Human-Animal Interaction’

Here at the Farm, we know that animals have magic. The conference helped us understand that magic a bit better.
Education Impact

A Look into Our Work with Educators

Director of Professional Development Jen Cirillo explains why we work with educators, and what they’re doing when they’re learning to “Educate for Sustainability.”
Recipes

Chef Champe Speidel's Warm Asparagus Salad

Chef Speidel shares his recipe for a Warm Asparagus Salad — a perfect introduction to his style and attention to detail. Chef Speidel will be on the Farm this summer, on the evening of June 13, to collaboratively create a dinner with Inn Executive Chef Jim McCarthy.
Food & Farming

Meet One of the Herd: Daisy

Farm cows are work animals with one role: to make milk for our farmhouse cheddar. But as Renée LaCoss, herdsman at our Dairy for 15 years shares, bonds develop.
Recipes

Beet Soufflés with Goat Cheese

The Farms’ eggs, beets, and maple syrup are the primary ingredients in this vibrant twist on a French soufflé that can be served hot or cold.
Farm-Based Education
For Educators

Favorite Children's Books from the Farm Educators' Collection

Since 1967, April 2nd has marked International Children's Book Day. We're celebrating with a few of the Farm favorites.
Education Impact
For Educators
Place-Based Education

Kids Build a Playground -- and a More Sustainable Community

This past September, when my students and I attended the ‘Cultivating Pathways to Sustainability’ youth conference at Shelburne Farms, I had no idea we were about to embark on.
Recipes

Maple & Butternut Squash Oat Risotto

A meal perfect for the sugaring season: filling enough to brave the cold, but with a hint of the sunshine to come...
Education Impact
Farm to School
For Educators

A Home-Cooked Feast Celebrating Farm to School

Teachers from Chittenden South Supervisory Union were participating in a recent Vermont FEED professional development course. And it was all about the food.