Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.
This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
We brought the Farm to Shelburne Community School for a salsa challenge and team building.
Our cheddar and farm products offer something for everyone's holiday table and gift list!
Middle and high school aged students gathered at the Coach Barn to launch year-long projects focused on UN Sustainable Development Goals.
At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.
There is a totem behind the Farm Barn. Find out what it is and what it symbolizes from guest blogger Chief Don Stevens.
We’re excited to get behind the work of Lawn to Lake, a partnership of organizations devoted to water quality protection in Lake Champlain and its watershed.
As fall and winter close in, look back at the joy of summer, and the fun and discovery shared by our more than 600 campers.
