For All
For Educators
two women inside a hoop house with tall pea plants. Woman on the left is holding out a harvested pea and smiling at the camera.
Updates
Food & Farming
Farm to School

24 Hours at the Market Garden

Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.

For Educators
Place-Based Education

Telling the Story of Ourselves: Who are you -- now?

I was recently one of ten Burlington area educators who traveled to Hawai’i to explore the power of place-based and culture-based education.
For Educators

New Faculty for our Professional Learning Programs

Jorge Yagual recently joined Shelburne Farms as professional learning and farm to school educator. His journey here perfectly captures the rippling impact of our work with educators.
Food & Farming

Purple Carrots and Orange Eggplants

Fun and whimsy are the words that guide Josh as he selects what crops to grow in 2019 for the Inn's farm-to-table restaurant. There's a lot to plan for.

Reflections on My First Year as Inn Director

Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to many, and the profound support for the Farm's educational mission.
Cheesemaker Andi Wandt smiles while stacking blocks of cheddar curd in a metal vat
Cheddar

Your Top 7 Cheese Questions Answered by a Cheesemaker

We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors!
Recipes

Salad Lyonnaise

A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team.
Education Impact
Research

United Nations University Recognizes Innovative Education Project

Cultivating Pathways to Sustainability, an educational initiative of two teachers and Shelburne Farms, was recently recognized as a “Flagship Project” by the United Nations for its contributions to Quality Education, one of the UN Sustainable Development Goals (SDGs).
Recipes

Beer Cheddar Potato Fritters

Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.
Campus & Buildings

Breeding Barn Rehabilitation Progress

The latest phase in the rehabilitation of the barn is repairing the windows and associated woodwork above the building’s roofline. The restoration carpenters share their progress to date, and what it all means for this historic structure.