We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Shelburne Farms is conserving this critical farm and forest land that lies within the boundaries of our campus.
Executive Chef John Patterson's quick, light sauce for enjoying the bounty of tomato season.
Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.
A behind-the-scenes look at the future farmers, aspiring veterinarians, and young animal lovers who help care for our herd.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Three activities for learners of all ages from the Vermont Energy Education Program.
As founding members and partners of the Vermont Cheese Council, we are thrilled to be celebrating the Council’s first Vermont Cheese Week, September 7–15!
Meet the skilled professionals whose work this season (and for years), helps maintain and conserve the Inn's historic character.
