Burlington students from share what surprised them most when learning from the land and the people who steward it.
A kid-friendly recipe from our Cultivating Joy and Wonder workshop that's as fun to make as it is to eat! Transform flatbreads into doughy cinnamon-sugar morsels.
It doesn’t take much to make these felted acorns, a delightful way to bring a bit of fall inside.
Sustain the fall harvest by drying your own herbs for tea, a fun activity for the whole family.
Educator Camie Thompson on using ornithology as a lens for learning about climate change and local ecology.
A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!
Playing with colors and textures are two great ways to encourage young learners to try new foods, like in this recipe starring vibrant beets.
On August 14, 2025, 66 acres were protected with the Vermont Housing and Conservation Board and Vermont Land Trust (VLT) to create the farm's largest block of conserved ag and forest land.
We’re at peak eggplant season in our Market Garden. Learn what distinguishes the varieties and how we're cooking them.
Our Children's Farmyard introduces learners of all ages to farm animals, farming, and where food comes from. Here are the most common questions we get asked, along with the answers, of course.
