The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
Head Cheesemaker Helen Cowan answers your top five questions that our cheesemakers are often asked during "Meet a Cheesemaker."
Use up everything bursting from your garden to make this delicious one-pot meal.
We asked Duncan Murdoch, a Certified Nature & Forest Therapy guide, a few questions about "Forest Bathing" walks, which he offers regularly at the Farm.
We’ve partnered with the Winooski School District to create a summer school program with time both on the farm and in the classroom - read more and get activity inspiration!
A collaboration between Chef John Patterson and Chef Kyle Knall of Stone Bank Farm to celebrate the caraflex cabbage.
Vermont FEED joined the National Farm to School Network for a special webinar sharing their Farm to School Institute model and innovative adaptations of the model happening across the country.
A recent state investigation reported discrimination against Clemmons Family Farm. We stand with them and are dedicated to cultivating learning for building a just and safe community together.
In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.
An early summer recipe to celebrate the abundance of July zucchini from Chef John Patterson.