For All
For Educators
Farm Barn with forest, lake and mountains behind it.
Updates
Campus & Buildings

Saving an American Treasure: The Farm Barn

Shelburne Farms' third Save America's Treasures grant will allow us to restore the Farm Barn courtyard walls next spring.

Big one-ton truck backing into archway of the Coach Barn
Updates
Campus & Buildings

Update on Coach Barn Rehabilitation

The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning. 
A bowl of wheat berries with roasted squash and parsley garnish, on a wooden table.
Farm to School
Recipes

Wheat Berry Salad

A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
A large group of high school aged students cross a street in discussion with an urban park ranger
Education Impact
Place-Based Education
Youth Voice

In BCL, The City is Both Classroom and Curriculum

Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
grazing cows in pasture with lake and mountains in the background
Cheddar
Food & Farming

Sun to Cheese: What Does It Mean?

We talk a lot about the "Sun to Cheese" story. We even offer a tour by that name. Find out what it means, and the ultimate source of the cheddar you enjoy.
Aimee Arandia Ostensen
For Educators
Education Impact
Place-Based Education

'Sage' Magazine Celebrates Place-Based Educators

Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
landscape of green fields, clouds, and lake and mountains in the background
Updates
Campus & Buildings

Windmill Hill Conservation Project

Shelburne Farms is conserving this critical farm and forest land that lies within the boundaries of our campus. 
Close-up of a stainless steel skillet containing a sauté of cherry tomatoes and herbs in a yellow sauce, with a spoon resting inside.
Recipes

Summer Tomato Sauce

Executive Chef John Patterson's quick, light sauce for enjoying the bounty of tomato season.
A group of five adults sit and stand around an outdoor table, looking intently at cards spread out on the table surface
Climate Action
Education Impact

These Educators Are Growing Climate Resilience

Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.