A summer of Farm-to-Table dining means a winter of garden planning. A recent meeting of our garden, chef, and store teams reveals all that's behind sharing fresh, sustainable, farm-grown food.
As lead community partner with this project, we are proud to share that BCL recently was honored as a U.N. University "Outstanding Flagship Project in Education for Sustainable Development."
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
Lynn Wolfe, Shelburne Farms Assistant Market Gardener, was awarded UVM's 2020 James W. Marvin Award in Conservation & Science for her work in maple sugaring education.
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
Mid-way through their year-long tenure at the Farm, we sat down with our post-graduate education fellows to hear about their experiences so far.
To many people, our Fellowship program for recent college graduates is kind of a "hidden" piece of the Farm. But its impacts loom large, as a recent alum of the program shares in this reflection.
The Climate Resiliency Fellowship is a 12-month program for K-12 educators from New England who are committed to learning and teaching about climate change.
October is National Farm to School Month, a time to celebrate connections happening all over the country between children and local food. Here are some of the highlights from the month's festivities and initiatives.
