A summer of Farm-to-Table dining means a winter of garden planning. A recent meeting of our garden, chef, and store teams reveals all that's behind sharing fresh, sustainable, farm-grown food.
Highlights from our 2023 programs for educators.
Climate change education specialist Joan Haley writes about the best practices of equity-centered climate change education—and shares hopeful stories of the educators and learners already doing this work in our region.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
Teacher Julie Norman and Shelburne Farms Institute for Sustainable Schools' Aimee Arandia Østensen talk about the possibilities of education for sustainability with Across the Fence.
A snapshot of our 2022–23 Leadership Academy.
We're expanding our farm to school professional learning program nationwide, hosting teams from Kansas, Louisiana, Pennsylvania, Minnesota, and Rhode Island.
This and other work from educators in our 2022–23 Climate Resiliency Fellowship.
UVM student and farmyard educator Catherine Ziac tackles the question of how animal enrichment might affect the welfare of our education animals and their human interactions.
Students, educators, and families are exploring our snow-covered campus for learning this winter—here are a few highlights from the past months.
