A summer of Farm-to-Table dining means a winter of garden planning. A recent meeting of our garden, chef, and store teams reveals all that's behind sharing fresh, sustainable, farm-grown food.
Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Our 2024–25 Climate Resiliency Fellowship is underway; here’s what teachers are working on.
A behind-the-scenes look at the future farmers, aspiring veterinarians, and young animal lovers who help care for our herd.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
Highlights from A Forest for Every Classroom 2023-24.
We’re sharing a look back at some of our projects, collaborations, and campaigns that helped to propel the farm to school movement forward in 2023.
As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.
This past summer, Shelburne Farms welcomed four fellows—college students from nearby Middlebury College and the University of Vermont—to our campus for learning. Here, 2023 fellows share their reflections on this experience.
