As founding members and partners of the Vermont Cheese Council, we are thrilled to be celebrating the Council’s first Vermont Cheese Week, September 7–15!
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
Since 2006, we’ve had Navajo-Churro sheep at Shelburne Farms. Find out why -- and the new beautiful product that we've made from their wool.
How people at Shelburne Farms experienced and responded to the Spanish Flu pandemic is remarkably similar to the response to the coronavirus today. The key? Volunteers doing a LOT of sewing.
On your walk to the overlook beyond the Farm Barn, it's easy to miss the Lone Tree Hill Memorial, and the man honored there. Who was Derick Webb? Let us introduce you.
The Coach Barn is home base for much of our work with educators every summer, and welcomes our community in various ways. Here's a peek at its evolution over time.
In honor of Women's History Month, we recognize the contributions of Aileen Osborn Webb to the local, national, and international craft movement.
At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.
Water leaks and stains are something to be feared in a historic house. When we discovered one, it led to multiple restoration projects to help preserve the Inn's historic integrity.
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow. It led to a discovery -- and a solution!