We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
This delicious recipe combining our smoked cheddar with apples will be a guaranteed hit at any dinner table this holiday season.
Chef Jim McCarthy is sharing a quick and painless recipe to utilize those hearty greens at the breakfast table — a Kale and Scallion Frittata.
Strawberries are everyone's favorite this time of year. Here's how we grow them (and what you can make with them!).
The running of sap from sugar maple trees signals the beginning of spring. It is the first gift that the earth gives us after a long winter of living off of the root cellar.
Try this Kale Pesto recipe from New School Cuisine cookbook, adjusted for a more family-sized batch.
A recipe for early spring when the ramps (wild onions) are coming out.
