How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!
