We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
An early summer recipe to celebrate the abundance of July zucchini from Chef John Patterson.
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
