The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
With the sun shining for a long stretch in late May, we had great hot, dry weather for the season’s first haying.
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
Have you ever had a front row seat to a Chicken Parade? Here’s your chance! Learn some fun facts about chickens and see what our flock is up to this time of year.
Since 2006, we’ve had Navajo-Churro sheep at Shelburne Farms. Find out why -- and the new beautiful product that we've made from their wool.
Creamery Manager Maddy Born reflects back on how her work at the Farm has changed her life.
The final days of March marked the end of a productive 2020 sugaring season, thanks in part to the expansion of our sugarbush over the winter.
The color of maple syrup varies from "Golden" to "Dark," depending on where you are in the sugaring season. The question is, why?
Despite so many disruptions in the world right now, the Market Garden is moving forward with planting on schedule. Planting seeds for the future grounds us in the seasonal rhythms of the earth.
Every winter, we shear our sheep at the Dairy. We asked Herdsman Renee LaCoss about the process, and get answers to the most commonly asked questions.
