In Burlington City & Lake Semester, curiosity is both a mindset and a practice. When we allow ourselves to wonder, writes teacher Dov Stucker, we can easily shift the culture, purpose, and impact of learning.
Tune into the Northeast Farm to School Podcast! Montpelier High School shares how they practice food system education—from school-wide meals to a student-run crepe truck.
Schools demonstrated the power of farm to school during the recent Farm to Plate Gathering storytelling hour, as they shared their experiences connecting learning and school meals with the agricultural community.
A case study in empowering students—and reducing waste—from Norwich, Vermont’s Marion W. Cross Elementary School.
In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Vermont Teacher of the Year Aziza Malik explores how food, like storytelling, connects us all.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
