The Farm's long-term effort to provide for embattled little brown bats (but keep them out of the Inn!) is bearing fruit — and bats!

Our Market Garden is testing the effectiveness of sheep wool pellets as a nitrogen fertilizer, which could be an important value-added product for farmers raising sheep.

Why a new forest management plan must be open and adaptive to the changes we are seeing around us.

​​​​​​​A Q&A with Dr. Sarah Lower, Assistant Professor of Biology, Bucknell University

Cultivating Pathways to Sustainability, an educational initiative of two teachers and Shelburne Farms, was recently recognized as a “Flagship Project” by the United Nations for its contributions to Quality Education, one of the UN Sustainable Development Goals (SDGs).

A new series of monitoring stations along the Lone Tree Hill Trail will help us track and teach about climate change at a micro-level, through the study of plant phenology.

Protecting water quality means continually evaluating our operation and being mindful of the consequences of our actions. Over the years, we've made many changes.

Craig Newman of Outreach for Earth Stewardship tells us about the four adult ospreys and their chicks that have made the Farms' property their home.

National level decisions aren't slowing our fight against climate change: we’re taking concrete steps towards renewable energy and energy efficiency.