A bowl of spiced sweet potato soup garnished with pepitas
Recipes

Spiced Sweet Potato Soup

As we eagerly await the growing season, our Kitchen Team makes delicious use of local storage crops, like the bayou belle sweet potato.
A dish filled with Maple Black Pepper Baked Beans, topped with breadcrumbs.
Recipes

Maple Black Pepper Baked Beans

A savory dish that maintains the sweet flavors of maple syrup with low and slow cooking.
Close-up view of a roasted beef shank with a bone marrow section, glistening as it is held up by tongs.
Recipes

Beef Shank Broth

Clean out your chest freezer with this adaptable, low and slow recipe from Chef Matthew Merrifield.
A person applies barbecue sauce to meatloaf using a brush in aluminum trays on a kitchen counter.
Recipes

Shelburne Farms Meatloaf

A homey dish highlighting ingredients from across our working farm.
A bowl of wheat berries with roasted squash and parsley garnish, on a wooden table.
Farm to School
Recipes

Wheat Berry Salad

A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Close-up of a stainless steel skillet containing a sauté of cherry tomatoes and herbs in a yellow sauce, with a spoon resting inside.
Recipes

Summer Tomato Sauce

Executive Chef John Patterson's quick, light sauce for enjoying the bounty of tomato season.
A person pours a beverage from a large bottle into a glass held by another person at a table with multiple bottles of colorful herbal syrups on a table.
Recipes

Summertime Herbal Spritzers

Spoonful Herbals shares their recipes for delicious beverages for unwinding, connecting with the land, and appreciating the flavors of summer.
Two halves of a pimento cheese sandwich, stacked on top of one another
Cheddar
Recipes

Andi's Pimento Cheese

Creamery Manager Andi Wandt shares one of her favorite recipes using our farmstead cheddar: pimento cheese.
pierogi, cabbage, and chimichurri
Recipes

Pierogi, Cabbage & Chimichurri

The Shelburne Jr Iron Chef VT team got creative in the Inn Kitchen to develop a delicious dish featuring local foods (including our cheddar!).