There’s never a quiet time of year for dairy farmers, but haying season can be especially busy. Here's a breakdown of how haying works.
Vermont educators work to teach students all aspects of the sugaring industry and share career opportunities in the field.
Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.
Get a peek behind the scenes of lambing season, and learn about some of the tools and strategies we use to keep our lambs and their moms healthy and safe.
Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!
As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.
Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.
Here's how we harvest and dry the herbs in our Education Gardens, and ideas to put them to good use all winter long.
We talk a lot about the "Sun to Cheese" story. We even offer a tour by that name! Find out what it means, and the ultimate source of the cheddar you enjoy.