As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.

A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.

The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.

Vermont Teacher of the Year Aziza Malik explores how food, like storytelling, connects us all.

Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.

Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.

An easily adaptable summer salad to feature what's coming out of your home garden and looking especially delicious at the farmers’ market.

We're expanding our farm to school professional learning program nationwide, hosting teams from Kansas, Louisiana, Pennsylvania, Minnesota, and Rhode Island.

June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!