In partnership with the National Park Service, Shelburne Farms expands program to engage eight national parks in equity-centered climate change education.
What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods.
In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.
Students explored renewable energy on the Farm and beyond. Find out what they asked (and learned) during their field trip.
With lawn mowing season upon us, we want to report that our 2020 reduced-mowing plan cut our lawn acres by a third, and our mowing hours by nearly half, reducing our carbon footprint. What about 2021?
When educating for climate change, the actions of adults and community members outside the classroom speak volumes to students. Climate change solutions can't simply fall to "the next generation."
As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.
Climate Generation organized a virtual learning platform, keynote speakers, workshops, and presentations to support educators to gain the skills, tools, and resources to teach climate change concepts and empower their students in all subject areas.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
