Teachers in Shelburne Farms’ Climate Resiliency Fellowship visited Hurricane Island, where waters are rapidly warming—and adaptations are underway.
As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.
A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.
The transformational professional learning program will welcome a new group of educators in 2024.
We’re proud to partner with the Green Schools Conference, and invite you to join us and fellow leaders in Education for Sustainability at this three-day event.
A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.
The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.
Vermont Teacher of the Year Aziza Malik explores how food, like storytelling, connects us all.
Highlights from our 2023 programs for educators.
Climate change education specialist Joan Haley writes about the best practices of equity-centered climate change education—and shares hopeful stories of the educators and learners already doing this work in our region.
