We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.
Indoor and outdoor activity ideas to keep homebound kids occupied and learning, from Early Childhood Educator Jed Norris.
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
See how farm to school themes bring classroom subjects to life through hands-on and place-based learning.
What has our ongoing work to build an equitable and inclusive organization meant for our School Programs Coordinator?
At November's successful National Farm-Based Education Conference, 7 innovations contributed to strengthening farm-based education opportunities across the country.
The Climate Resiliency Fellowship is a 12-month program for K-12 educators from New England who are committed to learning and teaching about climate change.
5th grade teacher Aziza Malik, one of our teacher alumni, built an indigenous perspective into her place-based curricula.
While many pumpkins are carved into jack o’lanterns for trick or treating, many remain intact. It is easy to forget that these squash are edible, and a great way to engage children in cooking after the holiday.
